STEP 1/6
Finely chop the onion 1/2 and soak it in cold water for 10 minutes to remove the spicy taste, then sieve it to remove the water.
STEP 2/6
Put the tuna can on a sieve and pour hot water to remove the fat,
STEP 3/6
Chop the vegetables (+ lettuce, perilla leaves, carrots) for the tuna vegetable bibimbap, and chop the refreshing peppers.
STEP 4/6
I'll make the sauce.Add the amount of ingredients (+1 pack of Shipancho red pepper paste (100g), 1 large red pepper powder, 1 large sugar, 1 large double vinegar, 1 large plum, 1 large minced garlic) and mix them evenly.
STEP 5/6
Cook the fried egg to your liking, put the rice in a bowl, and put the vegetables (+onions, carrots, lettuce, perilla leaves, and fresh peppers) in a good way.
STEP 6/6
Add plenty of tuna on top of the vegetables, one fried egg, and the sauce you made.If you add seaweed flakes as much as you want, tuna vegetable bibimbap is complete!!