Home-cooked TV) How to cook squid radish soup deliciously and co
Squid is delicious these days. I made a cool and spicy squid radish soup that is good for hangover with squid and radish. I'll show you how to cook delicious squid radish soup.
2 serving
Within 15 minutes
집밥TV
Ingredients
  • Squid
    1ea
  • Radish
    2/3ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper powder
    1T
  • Garlic
    1T
  • Korean style soy sauce
    2T
  • salted anchovies
    1T
  • Salt
Video
Cooking Steps
STEP 1/7
Chop 2/3 radishes and green onions into long pieces and chop the cheongyang red pepper.
STEP 2/7
Make cuts inside the squid. Cut the body of the squid into three pieces and cut the length of the knuckles and the legs accordingly.
STEP 3/7
In a preheated skillet, mix 1T of radishes and red pepper powder. Stir-fry the radish lightly, stirring the red pepper powder water.
STEP 4/7
Pour about 200ml of water to cover the radish and cook it half way.
STEP 5/7
When the radish is half cooked, add 800ml more water and when it boils, add squid.
STEP 6/7
While boiling, add 2T of soy sauce, minced garlic, and 1T of anchovy sauce (tuna sauce) and season the rest with salt.
STEP 7/7
Lastly, add green onions and Cheongyang red pepper to taste. Boil it one more time and it's done
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