[Ecoz Echoes recipe] Making sikhye
Everyone, happy new year I decided to make sikhye for the new year. Sikhye only takes time and anyone can make it easily.
6 serving
Within 999 minutes
에코즈
Ingredients
  • instant rice
    800g
  • malt oil
    500g
  • Water
    10L
  • Sugar
    2spoon
  • Sugar
    280~300g
Video
Cooking Steps
STEP 1/17
Put the malt in a hemp bag.
STEP 2/17
Then tie it tightly and add 5 liters of water first.
STEP 3/17
Then squeeze out the initial water and discard all of this water.
STEP 4/17
And throw away the water for the first time, and then add the water again.
STEP 5/17
This time, I'm going to squeeze the malt water out.
STEP 6/17
When it is pulled out, let the starch sink for 1 to 3 hours.
STEP 7/17
After about 3 hours, place hemp cloth in a bowl or a large bowl and gently pour in malt water.
STEP 8/17
It's the starch that's left after it's.
If you put it in, it's not clear and it becomes dry.
STEP 9/17
Put all the filtered water in the rice cooker.
STEP 10/17
And then add the rice with the go-du-bap.
STEP 11/17
I'll put in 2 spoons of sugar so that it's fermented better.
STEP 12/17
Then mix well, cover and let stand for more than 4 hours.
Be sure to check if the rice grains float from 4 hours.
STEP 13/17
I opened it a little after 4 hours, and it was fermented really well.
Even if there are about 10 grains of rice, it's fermented enough, so please check it from about 4 hours.
STEP 14/17
Now transfer from the rice cooker to a large pot.
STEP 15/17
Then add all the remaining sugar.
STEP 16/17
Bring to a boil after adding sugar.
STEP 17/17
When it's done, it's done.
*You can watch the entire process more easily through the video. *Large spoon or T, fill the spoon as much as possible *Spoon or t is usually or little on a spoon * teaspoon is literally teaspoon Make sure to check it in the middle from about 4 hours after keeping it warm.
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