Two bags of rapeseed are 200g.
With this amount, I can fill a small side dish container

Remove the withered leaves from the rape
I'll cut the bottom a bit and organize it

I just use leaves that are about the thickness of spinach stems

The thick stems of radish can be tough
Remove it by bending it with your hand.

After you're done, shake it gently and wash it
I'm going to put the stem first and blanch it
It's good to wash it in a row ^^

Put half a spoonful of salt in boiling water
After pouring in the rape stem first
Soak all leaves and blanch for 30 seconds.

Depending on the thickness of the stem, the time for blanching canola leaves is
It's slightly different
If it's about the thickness of spinach, about 30 seconds
As time goes by in January and February
You can parboil it for 40 seconds to a minute

Rinse the blanched rape leaves in cold water to remove the heat
Put it in a sieve and squeeze the water out
Don't squeeze too much. Just about 80%
Cut it into pieces

In a bowl, doenjang 0.7 red pepper paste 0.3 Korean soy sauce 0.5
0.5 minced garlic, 0.5 green onion, 0.5 minced white part
Add half a spoon of sesame seeds and mix them

Add the greens and mix them well
I'll leave it for a while, and if it's seasoned, I'll taste it
If it's bland, add soybean paste
Lastly, add half a spoon of sesame oil
Mix it and it's done

In the middle of the achromatic winter
The green on the table is healing

It's not hard to clean and it's easy to handle
It's also recommended for Yorin
I'll break the sesame seeds
If you add sesame oil after seasoning it
you can season the vegetables more deliciously ^^

It's crunchy and different from spinach
Canola greens that taste good from thick leaves
Don't miss it and try it before it blooms :D