STEP 1/10
Buy 300g of chicken leg meat and remove the oil,
Cut it into bite-size pieces and prepare it.
There are 12 pages. 1T of minced garlic, 1/4 of pepper,
1T of alcohol, 1T of plain yogurt because I don't have milk
I replaced it. Marinate it in 1T of starch
Let it ripen for about an hour.
STEP 2/10
Medium size onion for kkanpunggi
1/2 pcs, 1/4, green onion 2/3 stalks, 2 cheongyang peppers
I cut them into small pieces, and 6 whole garlics
I cut it into pieces and prepared it.
STEP 3/10
Prepare the sauce.
4T of soy sauce, 4T of lemon juice, 3T of oligosaccharide,
It is made by mixing 3T of alcohol and 1T of oyster sauce.
STEP 4/10
If you season the chicken and ripen it, use the air fryer
Turn it upside down at 130 degrees for 10 minutes
Cook it front and back.
STEP 5/10
Add 2T of chili oil and Cheongyang red pepper
It's spicy, sliced and prepared
Add garlic and stir-fry.
STEP 6/10
Add remaining vegetables and cooked chicken.
STEP 7/10
I'll taste the sauce
At first, put only half of it and boil down.
STEP 8/10
Lastly, add 1T of sesame oil
Let's wrap this up.
STEP 9/10
There's lettuce in the fridge
I cut it in running water
I put it on a plate.
STEP 10/10
Put the kkanpunggi on a plate
I'm putting it in.
Chicken dishes are always delicious.
You can make it a side dish for drinks, housewarming food, or a guest
It is a good food for the first time.