The best recipe for cooking. Seaweed sauce
Hello? Rice is national power. Seaweed that mothers enjoy eating is more convenient because it improves storage if it is made into dried seaweed. Today, I'm going to make the best recipe for seaweed. This is Chef Sunmi's recipe.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Seaweed
    30g
  • Cooking oil
    3TS
  • an almond slice
    20g
  • Sugar
    2TS
  • Water
    2TS
  • Honey
    1ts
Cooking Steps
STEP 1/9
Cut the dried seaweed.
STEP 2/9
Prepare the almond slices. It doesn't go well with whole almonds.
STEP 3/9
Stir-fry the almond slices slightly in a dry pan or spread the almond slices on a plate and microwave for 30 seconds to 1 minute.This removes the soginess and the smell from the freezer.
STEP 4/9
Pour 3 tablespoons of cooking oil into a pan and fry dried seaweed. Stir-fry until you hear a crackling sound.
STEP 5/9
Sieve it and remove the seaweed oil.
STEP 6/9
Prepare 2 tablespoons of water, 2 tablespoons of sugar, and 1 teaspoon of honey.The color is dark because I used chestnut honey. You can use any honey.
STEP 7/9
Boil 2 tablespoons of water, 2 tablespoons of sugar, and 1 teaspoon of honey in a pan. When there is a little water left, stir-fry dried seaweed.
STEP 8/9
Just mix it well with the sauce.
STEP 9/9
Remove from heat and mix in almond slices. The extra heat is enough.
Seaweed is known as a very healthy food because it is rich in alginic acid and dietary fiber, which are viscous polysaccharides that release heavy metals and pollutants out of the body, and contains calcium, potassium, which stabilizes the mind, and selenium that suppresses cancer.
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