Stir-fried lotus root fish cake! It's the best side dish for ric
It's a simple lotus root dish than braised lotus rootMake it like this! Do you like lotus root, one of the root vegetables? Lotus root, which is in season from October to March, is a nutritious ingredient that you can eat now It is used in various dishes, and among them, it is an ingredient that is often made as a side dish. Today, I'll introduce you to a simple stir-fried lotus rootIf you add fish cake to the crunchy texture of lotus root and stir-fry it, it's a rice side dish that makes chopsticks busy, so you saved the recipe and make it delicious!
3 serving
Within 30 minutes
다이닝테이블
Ingredients
  • lotus root
    200g
  • fish cake
    150g
  • Garlic
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • Soy sauce
    2T
  • a beautiful forest
    2T
  • Starch syrup
    2T
  • Sesame oil
    1t
  • Sesame
    1t
  • Cooking oil
    1T
Video
Cooking Steps
STEP 1/16
First, put a little bit of vinegar in the water and prepare it
STEP 2/16
Peel the lotus root with a knife
STEP 3/16
When cutting lotus roots, cut them in half if they are large and cut them in 2-3mm so that they are not thick
STEP 4/16
Soak in vinegar water for about 5 minutes
STEP 5/16
While soaking, first slice the garlic thinly
STEP 6/16
Please prepare Cheongyang red pepper and red pepper
STEP 7/16
When eating with children, you can take out peppers and adjust them to suit your taste and taste
STEP 8/16
You can eat the fish cake as it is, but to lightly remove the grease from the surface, rinse it lightly in hot water and sift it.
STEP 9/16
After 5 minutes, wash the lotus root in water and drain it
STEP 10/16
Add 2T (2 tablespoons) of soy sauce, mirin, and starch syrup. (Remember 2:2:2)
STEP 11/16
When all the ingredients and sauces are ready, let's stir-fry them now!
STEP 12/16
In an oiled pan, stir-fry garlic until the garlic scent is slightly cut
STEP 13/16
When lightly stir-fried, add lotus root and stir-fry over medium low heat for about 5 minutes, then add fish cake and stir-fry together
STEP 14/16
When lotus root and fish cake are cooked to a certain extent, add the sauce and stir-fry over medium-low heat to blend well
STEP 15/16
When it's glossy and the seasoning is absorbed, stir-fry it with green and red peppers
STEP 16/16
When it's cooked well, add sesame oil and sesame seeds and it's done! I like braised lotus roots, but since I stir-fry them with lotus roots and fish cakes, there's nothing like this as a side dish for rice
Stir-fried lotus root fish cake is a mysterious combination, but it's very good to match! First of all, it's good because the recipe is simple. You can eat it simply by stir-frying it lightly rather than sweet and salty, so both side dishes and side dishes are satisfactory! The crunchy texture, sweetness, and savory taste~ Put a spoon of freshly made rice on top of it~ It's a menu that comes up right away, so make it delicious! Don't forget the tips in the middle!
Cooking review
4.56
score
  • 801*****
    score
    It's good. I added a little bit of red pepper powder oyster sauce and fried lotus root. It tastes like savory and not spicy mala^^
    2022-05-17 12:53
  • 437*****
    score
    Hung... The bitter taste of lotus root?It tastes stuffy and crunchy.. I followed the recipe;;; I asked my acquaintance and he said he uses lotus root after boiling it... It was my first time cooking lotus root, but it's ruined
    2022-04-14 18:29
  • 673*****
    score
    The color has gotten a little lighter, but the taste is the best. Thank you so much for the recipe~~^^
    2022-02-15 23:36
  • 919*****
    score
    It's absolutely delicious! Thank you.
    2021-12-16 14:28
  • 713*****
    score
    It was delicious, so I made it twice^^
    2021-12-06 19:03
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