Braised Short Ribs with Rice Cake Using Pasta Sauce Braised shor
a year-end party.good as a wine snack Not the soy sauce base that I always eat Let me introduce you to steamed tomato galbi For more information, see the Kkaejjaeng blog https://blog.naver.com/yejin1108/222196494738
2 serving
Within 60 minutes
깨쟁이마켓
Ingredients
  • beef rib
    800g
  • onion
    1/2
  • crushed garlic
    2T
  • lotus root
    4piece
  • Shiitake mushroom
    4ea
  • leek
    1ea
  • Rice cake soup
    1handful
  • Spaghetti sauce
    300g
  • White wine
    1/2paper cup
  • ground pepper
    1t
Cooking Steps
STEP 1/5
A big bowl of meat and blood
Take it out from time to time and for more than 24 hours
Please put it in well
You have to soak it in enough to make the meat soft. ^^
And boil it for 15 minutes to get rid of the fat
Take it out.afterwards
Please put in white wine.
(= Soju or Mirim.cooking wine
a paper cup and a half cup
STEP 2/5
If I have some free time, about half a day
If you marinate it in tomato sauce
You can.
Tomato sauce. Use rose sauce. 300 ml
You can start cooking right away.
STEP 3/5
Put the frozen rice cake in the water
Please sing it for us. More than 30 minutes
STEP 4/5
4~5 mushrooms, 1 green onion, 1/2 onion.
2T of minced garlic, a handful of rice cake soup
Put it in for more than 30 minutes40 minutes
Boil it.
STEP 5/5
Lastly, put some pepper
I'll taste it and if it's not enough, 1 T of soy sauce
Just a little bit.
Change the meat with enough water for more than 24 hours It's soft when it's called.
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