Braised Short Ribs with Tomatoes Using Pasta Sauce Braised short
Steamed tomato ribs that goes well with wine the end of the year.New Year's Guest Invitation Steamed tomato sauce galbi is special even on holidays Make it^^ For more information: https://blog.naver.com/yejin1108/222196494738
2 serving
Within 60 minutes
Ingredients
  • Beef
    800g
  • crushed garlic
    2T
  • onion
    1/2ea
  • leek
    1ea
  • Shiitake mushroom
    4ea
  • Spaghetti sauce
    300g
  • White wine
    1/2paper cup
  • ground pepper
    1t
Cooking Steps
STEP 1/4
A big bowl of meat and blood
Take it out from time to time and for more than 24 hours
Please put it in well
You have to put enough meat in it
It gets soft ^^And
Boil for 15 minutes to drain the fat.
Afterwards, the leftover white wine
Put it in, please.
(= Soju or Mirim.Half a cup of cooking wine)
STEP 2/4
If I have some free time, about half a day
If you marinate it in tomato sauce
You can. tomato sauce.Rose
300ml using sauce
You can start cooking right away.
STEP 3/4
4 to 5 mushrooms. 1 green onion.
Onion 1/2. Minced garlic 2T
Put it in for more than 30 minutes40 minutes
Boil it.
STEP 4/4
Lastly, put some pepper
I'll taste it before I'll taste it
If it's not enough, 1 T of soy sauce
Just a little bit.
If you don't have enough seasoning, add 1T of soy sauce. You have to soak the meat for 24 hours to make it tender. (Please change the water frequently. Cold water)
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