STEP 1/4
A big bowl of meat and blood
Take it out from time to time and for more than 24 hours
Please put it in well
You have to put enough meat in it
It gets soft ^^And
Boil for 15 minutes to drain the fat.
Afterwards, the leftover white wine
Put it in, please.
(= Soju or Mirim.Half a cup of cooking wine)
STEP 4/4
Lastly, put some pepper
I'll taste it before I'll taste it
If it's not enough, 1 T of soy sauce
Just a little bit.
If you don't have enough seasoning, add 1T of soy sauce.
You have to soak the meat for 24 hours to make it tender.
(Please change the water frequently. Cold water)