Apple Egg Mayo Salad
I made mayo salad with sweet and crunchy apples I've also heard of seasonal pomegranate grains that are good for women
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • boiled egg
    10ea
  • apple
    2ea
  • Mayonnaise
    5TS
  • Mustard
    1TS
  • Sugar
    2TS
  • Salt
    1little
  • parsley powder
    1TS
Cooking Steps
STEP 1/5
Peel and prepare boiled eggs
STEP 2/5
Peel the apples and chop them finely
STEP 3/5
Mash the boiled eggs finely, add the chopped apples and add mayonnaise/mustard sauce/sugar/salt/parsley powder
STEP 4/5
Mix thoroughly, taste and add salt/sugar to taste
STEP 5/5
If you mix it with fruits like me, you can eat it with vegetables, or you can eat it with ballads
My kids just scoop it up with a spoon and eat it well
It's good to eat it as a snack like a sandwich in a morning bread/bread
Japchae Recommended recipe
  • 1
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    How to make bean sprout japchae
    4.97(30)
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)