The truth of crispy pork belly. It's a must-eat taste. The textu
Crispy pork belly is a variety of dishes from different countries. Bake gently in the oven at low temperature It boasts the best texture by frying only the last shell. Our pig is crazy!!
4 serving
Within 120 minutes
솜식당
Ingredients
  • Pork belly meat
    800g
  • Seasoning
    1TS
Cooking Steps
STEP 1/6
Please prepare thick and large pork belly. (I like pork belly more)
STEP 2/6
I cut it into 4cm widths and cut it into 1cm apart shells
STEP 3/6
I removed the skin and applied BBQ seasoning powder
If you don't have it, you can use salt and pepper!
STEP 4/6
I baked it in a 120 degree oven for about an hour and a half. If we don't have an oven, we can use an air fryer
STEP 5/6
This kind of meat came out. Put the oil from the pork belly into the frying pan!
STEP 6/6
I'll just fry the skin so that the skin goes down. If you're running out of oil from the meat, add more cooking oil and fry it! Fry it on low heat for about 10 minutes and it's done.
The truth of crispy pork belly! The texture is the best. It's a must-try taste. Be careful when frying. Please refer to the recipe with garlic parsley sauce and it tastes very good if you eat it together.
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