[How to make snowflake dumplings] Food as pretty as a flower lik
Food as pretty as flowers as snow, 100 more snow flower dumplings!!
2 serving
Within 10 minutes
만다미
Ingredients
  • Kimchi dumplings
    6ea
  • Frying flour
    1TS
  • Water
    1/2cup
  • canola oil
    2TS
  • Soy sauce
    1.5TS
  • Vinegar
    3TS
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/9
Please prepare the ingredients.
STEP 2/9
Please prepare the ingredients.
STEP 3/9
Please prepare the ingredients.
STEP 4/9
Make seasoned soy sauce with soy sauce, vinegar, ground garlic, and red pepper powder.
STEP 5/9
Fold the frying powder well in water, then add canola oil and mix evenly mix.
STEP 6/9
Place the Kimchi Wang Gyoza on the preheated frying pan.
STEP 7/9
Pour in the batter, cover the pan, and cook over high heat for about 4 minutes. When the snowflake shape is gradually formed, set the heat to low and cook slowly. (Tip. Based on 28cm of frying pan, only 3/5 of the frying pan was used. It's better to pour the fried food round and shallow, and I think the point is to cook it on high heat in the beginning.)
STEP 8/9
Please put the snowflake dumplings in a bowl.
STEP 9/9
Snowflake dumplings that can be deliciously eaten with spicy and salty soy sauce are completed by adding crunchy batter texture to the filling texture of dumplings!!
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