How to make perilla leaf ssambap and tofu ssamjang
It's perilla leaf ssambap made with tofu ssamjang, which is good for a healthy diet.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • barley rice
    2bowl
  • Sesame leaf
    20piece
  • leek
    1/4ea
  • Tofu
    1/2piece
  • Shiitake mushroom
    3ea
  • crushed garlic
    1ts
  • Cooking oil
    1TS
  • Soy sauce
    1TS
  • plum extract
    1ts
  • Cheongju
    1ts
  • Sesame oil
    1ts
  • Sesame
    little
  • red pepper paste
    1TS
  • Soybean paste
    2TS
  • plum extract
    1TS
  • Red pepper powder
    1ts
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/10
Chop shiitake mushrooms into small pieces and marinate them for 10 minutes with rice wine, sesame oil, plum juice, soy sauce, and sesame seeds
STEP 2/10
Grease a heated pan and stir-fry minced garlic.
STEP 3/10
When the garlic scent comes up, stir-fry the chopped green onions.
STEP 4/10
When garlic is cooked, add marinated shiitake mushrooms and stir-fry them together.
STEP 5/10
Crush the tofu with the back of the knife and stir-fry it together.
STEP 6/10
Add red pepper powder, red pepper paste, and soybean paste and boil them until they become small.
STEP 7/10
Boil the perilla leaves in boiling water.
STEP 8/10
After lumping the rice together, press the middle part with your thumb.
STEP 9/10
Fold the perilla leaf in half and wrap the rice with 1 sheet + 1 sheet.
STEP 10/10
Put the ssamjang on the rice.
When making barley rice, wash barley and rice cleanly, soak them in cold water for more than an hour, and pour a little less water than regular rice water to make rice.
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