STEP 1/18
I put 2 potatoes in a microwave, put a little water on it, and boiled it for 5 minutes.
STEP 2/18
Mash the well-cooked potatoes.
STEP 3/18
There's cheddar cheese, so I put one in. Lol it's definitely savory somewhere.
STEP 4/18
I boiled an egg. I boiled it for 15 minutes Fully ripened)
STEP 5/18
Peel 2 eggs in the potato mash and mash.
STEP 7/18
Chop it into small pieces.
Since I was young, my mom always put apples in it, so if I don't put apples in it, it doesn't taste like my mom's sandwich.
STEP 8/18
Please prepare a whole pickle.
STEP 9/18
There were no pickles back then. LOL The alternative to pickles is that the cucumber is salted and squeezed and the texture is good.
STEP 10/18
Chop up the ham, too.
STEP 11/18
It even has ham in it.
STEP 12/18
The Brazilian nut was sleeping in the freezer, so I was going to mix it up anyway, so I chopped it up and put it in.
The texture is okay. Chop and add any peanuts or almonds.
STEP 13/18
Lastly, mayonnaise. I have to put this in.
Squeeze a lot of mayonnaise and put it in.
STEP 14/18
The sandwich filling is done.
STEP 15/18
It's my mom's old sandwich, but I only had olive chia bata, so I chose this bread.
Olive Ciabatta is so savory and delicious that the old sandwiches have become more luxurious.
There was no bread like this in the latte. Just a piece of bread
STEP 16/18
Please fill it up. It doesn't matter if you put a lot because it's not salty.
STEP 17/18
I put the lid on Ciabatta.
STEP 18/18
Please cut it comfortably before you eat it..
Chop up the vegetables and fruits in the refrigerator and eat them.
This was the only sandwich I had when I was a kid. I put raisins here, strawberries when strawberries came out. I put everything in, and if I put mayonnaise, it became a delicious sandwich~~