STEP 1/9
I prepared a cup of rice.
STEP 2/9
Please wash it thoroughly.
It's supposed to boil, but I think I need to eat it quickly, so I put it in a pot.
STEP 3/9
Pour in 6 cups of water.
STEP 4/9
Please boil it now. If the lid is hot and you boil it over high heat
STEP 5/9
When it boils, open the lid, lower the heat, and stir from now on.
STEP 6/9
I put in 6 cups of water, but there's not enough water to kill it.
So I added one more cup, stirred it over low heat, and boiled it a little more.
STEP 7/9
White porridge is done
STEP 8/9
My mom told me that I should eat white porridge when I have a stomachache, not sesame oil, sesame salt, but just a little bit of soy sauce.
So I only pour soy sauce on it, but this is really good.
STEP 9/9
I cut the kimchi into small pieces like my mom made for me.
Even if it hurts, I'll do my best.
It's really interesting that I ate white porridge and there's no sound.
When I'm hungry, I eat white porridge.
It's my first time measuring it while cooking porridge
It's right to put 7 cups of water in a cup of paper cup rice.
When I boil it like this, the pot for one ramen is almost full.
I can eat it three times. I don't have energy when I eat porridge, but I think it's safe when I eat three meals.