Making steamed eggs with soup that even beginners can do
Making Steamed Eggs without Failure
2 serving
Within 10 minutes
구름달빛
Ingredients
  • Eggs
    2ea
  • salted shrimp
    1TS
  • Water
    1cup
  • Sesame oil
  • sesame salt
  • Salt
  • leek
Cooking Steps
STEP 1/6
Material preparation
STEP 2/6
Remove the string from the 2 eggs and beat the eggs well. If you want to eat the eggs more smoothly, beat the eggs and put them down on the strainer to eat them more smoothly.
STEP 3/6
Add 1 cup of water and 1 tablespoon salted shrimp when the water boils When it starts to boil, turn it down to low heat and add eggs If you want steamed eggs because it feels more self-made, you can reduce it to half a cup of water.
STEP 4/6
Add eggs and stir over low heat using chopsticks or spoon When the egg is crumpled, cover it and boil it over low heat.
STEP 5/6
When it boils up, replace it with salt and add sesame oil and sesame salt to complete it. If you like, you can add green onions or chives
STEP 6/6
You can make steamed eggs without failure, but the eggs are not undercooked or the pot is burnt The soup is small, so you can taste the soup and steamed eggs with a cool feeling.
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