How to make braised pollack in season Steamed pollack restaurant
It's the best to make spicy braised food in winter
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • the bridge of the nose
    3ea
  • Radish
    100g
  • Broth
    1/2cup
  • leek
    1ea
  • Sugar
    1t
  • crushed garlic
    2T
  • Soy sauce
    2T
  • Soju
    2T
  • Red pepper powder
    1/2cup
  • Cheongyang red pepper
    2ea
  • Oligosaccharide
    2T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
I'll make the seasonal pollack spicy braised.
STEP 2/8
You can prepare this much for the ingredients.
Three legs.100g radish. Half a cup of broth.1 green onion. 1t of sugar. 2t of minced garlic. 2t of soy sauce. 2t of soju. 2t of red pepper powder.2 cheongyang peppers. 2T of oligosaccharide. A little pepper.
STEP 3/8
Half cup broth. 1 green onion. 1t of sugar. 2T of minced garlic. 2T of soy sauce. 2T of soju. 2T of red pepper powder.Mix 2 cheongyang peppers, 2T oligosaccharides, and a little pepper to make the sauce.
STEP 4/8
Put the radish and the bridge of the nose
STEP 5/8
You can put the peppers and green onions on top and sprinkle the sauce.
STEP 6/8
Then, please boil it down.
STEP 7/8
The pollack is soft and brittle, so please cook it with the sauce.
STEP 8/8
Then the delicious braised pollack is done.
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