salted shrimp / seasoned shrimp
It is made by mixing shrimp with 20-40% rock salt, dyeing it, and aging it. Salted shrimp is the most commonly used salted fish and is an important ingredient used in food cooking in Korea. Salted shrimp is used as a subsidiary ingredient that gives kimchi its unique taste and scent.
4 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • salted shrimp
    3Ts
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • crushed garlic
    1/2Ts
  • Sesame
    1Ts
  • Sugar
    1Ts
  • Sesame oil
    1Ts
  • Red pepper powder
    1/2Ts
Video
Cooking Steps
STEP 1/6
Prepare salted shrimp.
STEP 2/6
Rinse salted shrimp in water once.
STEP 3/6
Chop only the white part of the green onion.
STEP 4/6
Chop Cheongyang red pepper and red pepper.
STEP 5/6
Put all the prepared ingredients in a bowl.
STEP 6/6
Add minced garlic, sesame seeds, sugar, sesame oil, and red pepper powder and mix.
* Be careful of the salinity of salted shrimp. * If you remove the pepper seeds, you can store them more neatly.
Cooking review
5.00
score
  • 622*****
    score
    Salted shrimp is salty and delicious Thank you.
    2023-03-21 13:57
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