red bean porridge
I'm going to make sweet red bean porridge with chestnuts and sweet red bean porridge that I eat as a snack in the winter
2 serving
Within 90 minutes
민트쿠킹
Ingredients
  • Red beans
    1cup
  • Night
    100g
  • glutinous rice flour
    60g
  • Sugar
    3TS
  • Salt
    1/2ts
Video
Cooking Steps
STEP 1/5
Wash 1 cup of red beans in water
STEP 2/5
Boil it over high heat for 10 minutes and drain it
STEP 3/5
Pour 1.5 liters of water and boil it over high heat. Reduce the heat and boil it for about an hour I roughly mash the red beans with a spatula. It's good to have red beans
STEP 4/5
Add chestnuts and add 1-2 tablespoons of hot water to the glutinous rice flour to make the dough Make a small core of a bird's egg core Boil it for 2 to 3 minutes
STEP 5/5
Lastly, season with salt and sugar and turn off the heat
Enjoy the sweet red bean porridge that you can just boil. It's not hard. It's a hearty and delicious winter snack
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