Spring's messenger, Korean traditional sauce and perilla oil tof
The pungent scent stimulates your appetite and how pretty the green color is. If you make it with the golden ratio sauce and soak it in it, I'll make it on top of the meat and make dallae soy sauce, which is the best for bibimbap, ssambap, and nutritious rice
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Dallae (meaning 'dallae')
    1pack
  • Salt
    0.2spoon
  • plum extract
    1spoon
  • Water
    4spoon
  • Soy sauce
    4spoon
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Tofu
    1piece
  • Salt
  • perilla oil
Cooking Steps
STEP 1/14
The black part of the round root of the soothing roe sticks out
Rip it off with a knife or fingernail
STEP 2/14
Peel off the yellow skin
STEP 3/14
Grab the green stems and soak the roots in water
Shake it several times and wash it
STEP 4/14
Cut it into bite-size pieces
Soak in 1 tbsp vinegar mixed water for 5 minutes
+ You can change the order and soak it whole before cutting it.
STEP 5/14
Until the soothing impurities that you put in vinegar don't come out
Shake it gently, rinse it, and strain it
STEP 6/14
I cut some paprika for a pretty color. You can cut and mix red pepper or cheongyang pepper if you like
STEP 7/14
salt 0.2 plum extract 1 water 4 soy sauce 4
Mix soy sauce, chili powder, sesame oil, and sesame seeds
After making the sauce
STEP 8/14
Just before you eat it, add the dalae and mix it gently with chopsticks to complete it.
STEP 9/14
Cut the hard tofu into bite-size pieces
+ If you slice it thinly, it's more chewy If you slice it thickly, it's soft
STEP 10/14
So that the tofu gets hard and the liver gets full
Sprinkle with salt evenly and let stand for 10 minutes.
After 10 minutes, drain with kitchen towel
+ I'm going to add soy sauce, so just a little bit of salt
STEP 11/14
Heat a pan over medium heat with plenty of perilla oil (4 spoons)
Add tofu and fry it
When the back is completely golden
Turn it upside down and it's done
STEP 12/14
Tofu pancake with perilla oil scent
Scented Dallae soy sauce
There's no way this combination isn't good
STEP 13/14
It's not salty
It's not spicy
It brings out the taste of other ingredients
I didn't know tofu was such a delicious food
STEP 14/14
Early Spring
Dallae soy sauce on the table
Make it delicious and stay healthy
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