STEP 1/12
You can prepare any tteokbokki tteok
I prepared flour cake.
It's a lot because it's for 4 people.
STEP 2/12
Prepare bacon, onions, and enoki mushrooms and cut them into bite-size pieces.
STEP 3/12
Put 1 tablespoon of cooking oil and 1 teaspoon of minced garlic in the wok and stir-fry them..
STEP 4/12
Add onions and bacon and stir-fry them together.
STEP 5/12
Prepare 300ml of milk and 200ml of whipped cream..
STEP 6/12
If the onion and bacon are well-fried, add milk and whipped cream.
STEP 7/12
And when it boils, add rice cake..
STEP 8/12
When the rice cake is cooked and seasoned, add 1 tablespoon of red pepper paste and dissolve it.
STEP 9/12
Season it with chicken stock I only put in half.
You can add this to suit your taste.
STEP 10/12
If the rice cake is cooked and the seasoning is right, add the top mushrooms
STEP 11/12
Cut the other side of the green onion and prepare it..
STEP 12/12
If you put it on top, it's done with rose tteokbokki.
I'm going to add red pepper paste later, so you can taste it and season it with chicken stock.
If you don't have chicken stock, you can season it with salt or Parmesan cheese