STEP 1/5
Boil the eggs beforehand, (optional)
Mix all the seasoning ingredients and prepare
STEP 2/5
Pour water into a wok or a concave frying pan, and when it starts to boil, season and dissolve
STEP 3/5
When it starts to boil, add the rice cake and bring it to a boil
STEP 4/5
Add the fish cake when the rice cake is well cooked.
(I have soft fish cake at home, so I put it in.) You can put it in as much as you want.)
STEP 5/5
Boil for another 5 minutes, then add boiled eggs, green onions, and cheongyang pepper (optional) and boil for another 3 minutes
You can choose the rice cake to suit your taste, but personally, I liked the flour rice cake because it was more seasoned.