The recipe for tteokbokki tteok-galbi made with rice cake! With
There's rice tteokbokki on the first day of the new year I made Korean food wrapped in grilled short rib patties ~ Recipe using chewy rice cakes in regular tteok-galbi ~ Enjoy a special taste in the new year with the golden recipe for tteok-galbi sauce~ https://blog.naver.com/beachblu/222195039715
2 serving
Within 60 minutes
쿡딱
Ingredients
  • Tteokbokki and rice cake
    200g
  • Beef
    300g
  • leek
    1/3ea
  • onion
    1/4ea
  • Garlic
    1piece
  • Ginger
    little
  • Sugar
    1Ts
  • Soy sauce
    1Ts
  • cooking wine
    1ts
  • ground pepper
    1/2ts
  • Sesame oil
    1Ts
  • bread crumbs
    3Ts
  • Water
    100ml
  • Soy sauce
    2Ts
  • Honey
    2Ts
  • cinnamon powder
    1/3ts
  • ground pepper
    1/3ts
  • Ginger
    little
  • Sesame oil
    little
  • potato starch
    1Ts
  • Water
    3Ts
  • Scallions
    2piece
Video
Cooking Steps
STEP 1/10
Cut onions, green onions into large pieces, add garlic, ginger, and grind roughly in a blender.
STEP 2/10
Put the beef in the mixing bowl and the ground ingredients in the mixer
Sugar, soy sauce, pepper, cooking wine, sesame oil
Mix it well.
STEP 3/10
Add 3ts of breadcrumbs and mix well and press down.
Adjust the amount of bread crumbs according to the viscosity.
STEP 4/10
Put rice cake in boiling water and boil it over high heat
When it's cooked, drain it with a strainer.
STEP 5/10
Spread the short rib patties thinly and roll the rice cake on top.
STEP 6/10
Please prepare the short rib patties on a plate.
STEP 7/10
Grease a heated pan with 3ts of oil and grill the short rib patties over medium heat as they roll.
STEP 8/10
Place grilled short rib patties on a strainer tray and drain the oil.
STEP 9/10
Put the sauce ingredients in a pot and bring to a boil over high heat.
When the sauce boils up, pour a little bit of starch water to thicken the concentration.
STEP 10/10
Place grilled short rib patties on a plate, sprinkle sauce, and garnish with chives.
Sweet and salty! Dip it in the sauce and enjoy it.
You can make rice tteokbokki or garaetteok. When grilling grilled short rib patties, if you use an oil shower to preserve the gravy, you can feel the fantastic taste of juicy meat.
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