Chichi chicken
I made Pyeonsto and Ryu Sooyoung's recipe, Chichi Chicken It's hard to make it. I think I'll do it often
2 serving
Within 60 minutes
집밥놀이터
Ingredients
  • Chicken meat
    12ea
  • leek
    1piece
  • Garlic
    5piece
  • Ginger
    1piece
  • Cheongyang red pepper
    1ea
  • Salt
    0.5T
  • cooking wine
    1T
  • Butter
    150g
  • thick soy sauce
    3T
  • canola oil
    0.5T
  • Sugar
    2T
  • parsley
    suitably
  • ground pepper
    0.5T
  • Cheddar cheese
    5piece
  • Milk
    30ml
Cooking Steps
STEP 1/6
Wash the chicken well and ripen it with mirin, pepper, and truffle salt
STEP 2/6
Melt a slice of canola oil and butter in a cast iron pan
STEP 3/6
Cook the chicken back and forth well
STEP 4/6
Please make spicy soy sauce
STEP 5/6
When the chicken is cooked, add the sauce little by little so that it can be seasoned
STEP 6/6
Add 5 cheddar cheese to 30ml of milk and microwave for 1 minute
Cook chicken over medium heat so that it doesn't burn, prepare sauce separately and eat it.
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Making bean sprout bibimbap
    5.00(14)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)