STEP 1/8
Slice onions and green onions thinly and put them in cold water
STEP 2/8
Grill meat in a preheated pan without oil.
If you have pepper or cooking wine at home, please add it
STEP 3/8
Please make Bibimmyeon Dubong
STEP 4/8
We are going to make two kinds, meat bibimmyeon and cheese bibimmyeon, so we will distribute one bong each. Drain onions and green onions and prepare to mix
STEP 5/8
Place meat, vegetables, ramen liquid soup, annex soup, pepper, perilla oil 1/2T and sesame seeds in each bowl
STEP 6/8
Put on the gloves and mix it. If you do this, the meat noodles are done
STEP 7/8
Place a slice of cheese on a bowl of meat noodles and microwave for 1 minute
STEP 8/8
Both meat and cheese bibimmyeon are done!
Cheese Bibimmyeon gets a little warm while melting cheese on top of bibimmyeon!
If you really don't like warm bibimmyeon, I recommend meat bibimmyeon more
I like both of them, so I take turns making them!