[Eco-friendly natural cooking] Making healthy tteokbokki

10K Recipe

I really like tteokbokki, but I can't use the tteokbokki or sauce sold in the market, so I make it myself and eat it! Let's make healthy tteokbokki even if it's not tasty^^

2 serving

Within 30 minutes

미니조미RYO

Ingredients

Tteokbokki and rice cake

200g
red pepper paste

1T
Allulose

1T
Oyster sauce

1T
tomato sauce

2T
Chinese cabbage with cherry blossoms

5ea
Broccoli

1/2piece
Cocktail shrimp

10ea

Cooking Steps: STEP 1/13

I usually eat brown rice cake, but today, I made and ate tteokbokki with organic rice cake

STEP 2/13

I left it frozen.
Please prepare 200g for 1-2 people.

STEP 3/13

It's frozen, so blanch it slightly in boiling water.

STEP 4/13

Prepare an appropriate amount of mini cabbage and broccoli and cut them into bite-size pieces.

STEP 5/13

Defrost the cocktail shrimp naturally and wash it clean in running water

STEP 6/13

Rinse the blanched rice cakes in cold water,
Put a little olive oil in a bowl and mix it together so that the rice cakes don't stick together.

STEP 7/13

I'll make the sauce.
Mix all the sauce to season in a bowl.
Add 1T spoon of red pepper paste.

STEP 8/13

Place 1T spoon of oyster sauce in bowl.

STEP 9/13

In addition, 1T of domestic red pepper powder, 1T of unrefined mascobado, 1T of allulose, 2 spoons of tomato sauce (I put in the tomato sauce that I made~Mix ^^) evenly to make the sauce.

STEP 10/13

Pour olive oil in a pan and stir-fry shrimp.

STEP 11/13

Add the prepared broccoli and mini cabbage and stir-fry them.
After that, add rice cake and stir-fry it.

STEP 12/13

Add the seasoning and stir-fry until the seasoning is evenly cut.
I think it would be good to cook it for about 20-30 minutes.

STEP 13/13

The delicious healthy Tteobokki is done^^

I think you can make it brown rice cake^^

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