Make delicious squid fries, a side dish that calls for beer!
Do you all like fried squid? It's so common that it's so crispy that it's delicious to fry shoes, so adults and children can enjoy it whenever they eat it! Today, I'm going to introduce you to crispy squid ring fries with a rich and savory sauce! It's roast pepper deep sauce~ It's a sauce made of ground roasted paprika and it's served with fried food, bread, salad, etc. It's a highly useful sauce, so make sure to make a note and try it!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Squid
    285g
  • Flour
  • bread crumbs
  • Eggs
    2ea
  • ground pepper
    little
  • parsley powder
    little
  • Paprika
    1ea
  • Olive
    1ea
  • Lemon juice
    2T
  • Sugar
    2T
  • Mayonnaise
    8T
Cooking Steps
STEP 1/15
I used frozen squid rings, and the amount of bread crumbs and flour can vary slightly, so please note that the amount is not exactly small!
STEP 2/15
Before making fried squid, I'll make the sauce first. Wash the red paprika clean and oil it evenly
STEP 3/15
Bake back and forth for 15 minutes in a 260-degree preheated oven (takes 30 minutes in total)
STEP 4/15
After cooling the well-cooked paprika, peel off the skin and remove the seeds from the inside, as long as it looks a little yellowish on the outside!
STEP 5/15
Prepare paprika, olives, lemon juice, sugar and mayonnaise on the inside.
STEP 6/15
Add paprika and olives and grind finely in blender
STEP 7/15
Place in a bowl, add lemon juice and sugar, stir until sugar dissolves, and add mayonnaise.
STEP 8/15
Add mayonnaise and mix. "Lost Pepper Deep Sauce" is done
STEP 9/15
A simpler second way
There are times when you don't have an oven, and it can be hard and cumbersome to check on time, right? Then cut the paprika into small pieces and stir-fry the oil in the pan until golden!
STEP 10/15
Mix a little pepper in the flour, spread it out and coat the squid.
STEP 11/15
Break 2 eggs, beat well so that it doesn't bruise, and coat with egg wash
STEP 12/15
When you put bread crumbs on it, you have to press down on the inside with your hands and carefully coat it, so that oil does not splash when frying.
STEP 13/15
Repeat and coat the parts where the bread crumbs fell
STEP 14/15
After adding the oil, fry the squid in a preheated pan about 150-170 degrees until golden!
STEP 15/15
I dip it in crispy fried squid and deep sauce that is full of flavor and flavor. It's really a beer! It is a menu that can be enjoyed as a snack for adults or as a snack for children, so make it delicious and try it!
The deep sauce I introduced this time is a highly utilized sauce because it has a rich taste and flavor I introduced you to two ways that you can make it deliciously, the original way and simply stir-fry it. If you stir-fry it, it's a little spicy with onion and spicy pepper, and it's even better because of the sweet taste of onion! Please visit my blog for more detailed recipes!
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