Making very soft and delicious fan meat pancakes
My mom sent me frozen fan meat, so I made meat pancakes right away, and it was very soft, savory, and melted in my mouth. It's a simple but healthy and luxurious meat pancake that's great for children's snacks, late night snacks, and side dishes for alcohol!
2 serving
Within 30 minutes
레레의신혼밥상
Ingredients
  • Beef
    250g
  • egg
    3ea
  • pan frying powder
  • Salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/9
Please prepare thin beef. If it's frozen, please defrost it.
STEP 2/9
Place beef on a wide tray and wipe the blood with a kitchen towel.
STEP 3/9
Sprinkle a little bit of salt and pepper to season.
If you season it with salt and leave it for a long time, the blood and gravy may fall out, so apply a little bit of sesame oil to the surface of the meat. (It can prevent the bleeding.)
STEP 4/9
Whilst the meat is being seasoned, beat in 2 to 3 eggs. You can remove the egg string, but I passed the annoying process
STEP 5/9
Prepare pancake mix, egg water, and marinated beef for a few minutes.
STEP 6/9
Put it in the order of meat - pancake mix - egg wash.
Wet the pancake mix a little bit and the egg wash thoroughly. (If you put a lot of pancake mix, you can't feel the texture of the meat.)
STEP 7/9
Meat with pancake powder may stick to each other, so spread it well so that it doesn't overlap.
STEP 8/9
Next, soak it thoroughly in egg water.
STEP 9/9
Grease a well-heated pan with cooking oil and bake meat pancakes. It's thin, so it cooks quickly.
(If you have chives, it goes well with seasoned chives. I didn't have it, so I dipped it in soy sauce.)
It doesn't matter if it's not just fan meat, but it doesn't matter whether it's for thin shabu meat or bulgogi meat. Put a little bit of pancake mix, and a lot of egg wash!
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