Mung bean pancake
Mung Bean Daedeok soaked mung bean in water and ground it on a millstone In Hwanghae-do, it is said to have been passed down to Sodang (Potdu Leap) "Makbutchi" or "Mung bean-jjim" in Pyeongan-do It's called "jijimi" for short. Instead of soaking mung beans at home, use green powder You can make delicious mung bean pancake.
4 serving
Within 60 minutes
체리모야
Ingredients
  • Mung bean
    500g
  • Host
    500g
  • Kimchi
    100g
  • Pork
    250g
  • Salt
    1ts
  • ground pepper
    1ts
  • cooking wine
    1TS
  • Cheongyang red pepper
    5ea
  • Water
    700ml
Cooking Steps
STEP 1/8
Put mung bean powder in a bowl, pour 700ml of water, and mix well
After that, leave it for 30 to 40 minutes.
STEP 2/8
Shake the insides of kimchi and cut it into small pieces.
STEP 3/8
Cut the cheongyang peppers diagonally.
STEP 4/8
Wash the bean sprouts clean and drain them through a sieve.
STEP 5/8
1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper for pork
Put it in and do the base.
STEP 6/8
Put the ingredients in a bowl with mung bean powder
Put it in and mix it.
STEP 7/8
Put enough oil on a heated pan and add mung bean pancake
Put a ladle up and fry it over low heat.
STEP 8/8
If you fry it until it's golden brown, put it on a plate.
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