Mung bean pancake
Mung Bean Daedeok soaked mung bean in water and ground it on a millstone In Hwanghae-do, it is said to have been passed down to Sodang (Potdu Leap) "Makbutchi" or "Mung bean-jjim" in Pyeongan-do It's called "jijimi" for short. Instead of soaking mung beans at home, use green powder You can make delicious mung bean pancake.
4 serving
Within 60 minutes
체리모야
Ingredients
  • Mung bean
    500g
  • Host
    500g
  • Kimchi
    100g
  • Pork
    250g
  • Salt
    1ts
  • ground pepper
    1ts
  • cooking wine
    1TS
  • Cheongyang red pepper
    5ea
  • Water
    700ml
Cooking Steps
STEP 1/8
Put mung bean powder in a bowl, pour 700ml of water, and mix well
After that, leave it for 30 to 40 minutes.
STEP 2/8
Shake the insides of kimchi and cut it into small pieces.
STEP 3/8
Cut the cheongyang peppers diagonally.
STEP 4/8
Wash the bean sprouts clean and drain them through a sieve.
STEP 5/8
1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper for pork
Put it in and do the base.
STEP 6/8
Put the ingredients in a bowl with mung bean powder
Put it in and mix it.
STEP 7/8
Put enough oil on a heated pan and add mung bean pancake
Put a ladle up and fry it over low heat.
STEP 8/8
If you fry it until it's golden brown, put it on a plate.
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)