It's very popular with its light taste and chewy texture Steamed
You're pretty It's chewy, juicy, sea-flavored, and even has a fun texture!! Calcium that strengthens bones It's soft and chewy, and it's good to recover from fatigue Scallops that do it alone~ It looks like a fan, so it's called a fan shell
2 serving
Within 30 minutes
백합엄마
Ingredients
  • Scallops
    2kg
  • Cheongju
    1/2cup
  • Salt
    3T
  • Red pepper paste
    suitably
Cooking Steps
STEP 1/6
I opened my mouth and closed it alive
Scallops that do it
Put it in a black bag for about an hour
After several marches
STEP 2/6
It's attached to the scallop shell
With a toothbrush such as moss and barnacles
Rub it and wash it clean
After you give it to me
STEP 3/6
Wash with running water several times
I'll give it to you
STEP 4/6
The scallops that were washed clean
I'm moving it to a steamer
Add half a cup of Cheongju
Just a little bit of water is fine
Stand up the scallops one at a time
If you steam it, it has a strong scent and taste
It's full of flavors
It's even more delicious
STEP 5/6
Cover and wait for 10 to 15 minutes
I'm steaming it
If you steam it for too long, the texture
It can get tough
When you open your mouth, it's all cooked
That's it
It's cooked deliciously
STEP 6/6
It looks delicious
Smell-wise, it makes my mouth watery
Don't you lose??
Even if you dip it in red pepper paste
It's delicious
The scallops taste soft and the juice explodes
It tastes like crab honey
It's still in season, so please try it
I hope you steam scallops this winter
Recommend.~~^
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