Making frozen dumplings
There are many dishes that you can easily make beer or late-night snacks at home without having to buy meat, marinate it, and fry it with pancake powder. Among them, I can't leave out frozen dumpling dishes. Today is a frozen dumpling dish mixed with seasoned chicken sauce.
2 serving
Within 30 minutes
2μΈμš©μ‹νƒ
Ingredients
  • Frozen dumplings
    10~20ea
  • leek
    1/3ea
  • Red pepper
    1/2ea
  • Cooking oil
    3TS
  • Red pepper powder
    3TS
  • thick soy sauce
    2TS
  • red pepper paste
    1TS
  • Sugar
    4TS
  • crushed garlic
    2TS
  • Starch syrup
    8TS
  • Ketchup
    3TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Put 3 tablespoons of oil in a frying pan, put frozen dumplings defrosted in the microwave for more than 5 minutes, bake them over medium heat, and remove them.
STEP 2/7
Add the amount of marinated chicken sauce to the oil.
STEP 3/7
Add 1/3 green onion and 1/2 red pepper and bring to a boil over low heat.
STEP 4/7
Mix it evenly.
STEP 5/7
Place frozen dumplings that have already been fried crispy on top of the sauce with the heat off.
STEP 6/7
If you mix it well, the frozen dumpling dish is complete.
STEP 7/7
The sweet and sour seasoned chicken sauce used to make seasoned chicken goes well with fried frozen dumplings, making it a delicious side dish or side dish.
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