Simple Japanese food, egg sushi
It's soft and moist egg sushi
2 serving
Within 20 minutes
쿡따라
Ingredients
  • instant rice
    2serving
  • Eggs
    5ea
  • dried seaweed for kimbap
    1piece
  • Wasabi
    little
  • Sliced ham
    1piece
  • Cooking oil
    little
  • Salt
    1little
  • cooking wine
    1spoon
  • Milk
    1spoon
  • Sugar
    2ts
  • brown sugar
    2spoon
  • Vinegar
    1.5spoon
  • Salt
    1ts
  • Water
    2spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the gimbap laver long with scissors and make it into a belt shape
STEP 3/11
Add sugar, vinegar, salt, and water
Heat it in the microwave until the sugar melts
Add 1 piece of kelp and mixed vinegar to the hot rice
Mix it with a spatula and fry it in a pan
Hurry up and cool it down and make sushi
STEP 4/11
Eggs are for sesame seeds
Add sugar, cooking wine, milk, and salt
Strain it through a sieve and make it soft
STEP 5/11
When the pan gets hot, lower the heat to low and add some cooking oil
Wipe it off with a kitchen towel, pour the egg mixture, and roll it
Repeat the process of adding egg mixture to make an egg roll
Cut it into bite-sized pieces that are good to eat when it cools down
STEP 6/11
Put the sushi into bite-sized pieces and shape it
STEP 7/11
Spread as much raw wasabi as you want on the sushi
STEP 8/11
Please put an egg roll on top
STEP 9/11
Please put the seaweed belt in the middle
STEP 10/11
Use a slice ham mold
If you put ribbon ham and flower ham on top, pretty egg sushi is complete
STEP 11/11
If you put it in a lunch box, it'll steal your attention
It satisfies both sight and taste
Japanese food is egg sushi
Gwichan, I sifted the eggs through a sieve If you filter it 2-3 times, you can make soft egg sushi
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