Corn cheese croissant
I ate a bowl of rice cake soup in the morning, but I was craving snacks So I prepared a snack with a cup of strong drip coffee
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Croissant
    2ea
  • canned corn
    160g
  • onion
    20g
  • mozzarella cheese
    100g
  • Mayonnaise
    2T
  • Sugar
    0.5T
  • Butter
    1T
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/8
Drain the corn through a sieve
STEP 2/8
Chop 20g of onion into small pieces
STEP 3/8
Add corn, onion, 2T mayonnaise, 0.5T sugar, and pepper and mix thoroughly
STEP 4/8
Add 1T of butter and mix thoroughly
STEP 5/8
Add mozzarella cheese and parsley powder
STEP 6/8
Microwave and heat until cheese melts
STEP 7/8
The croissant cuts the top in half
STEP 8/8
Add a lot of corn cheese to the croissant and sprinkle with parsley powder
Cooking review
5.00
score
  • 774*****
    score
    The butter fell off so I didn't have it, but it was delicious The groom and son ate well!
    2021-03-07 11:30
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