How to keep potatoes for a long time
Since I cook with potatoes a lot, I always buy potatoes every time I shop. However, there are many times when it's a waste to throw away potatoes when they sprout because they've bought too many potatoes or already bought them for a long time. This time, let's learn how to store potatoes for a long time.
4 serving
Within 10 minutes
luckydaddy
Ingredients
  • Potato
    suitably
  • Salt
    little
  • Water
    suitably
Video
Cooking Steps
STEP 1/8
Please prepare leftover potatoes or potatoes that have already sprouted after cooking.
STEP 2/8
Peel the potatoes with fillers and cut out the buds with a knife.
STEP 3/8
Slice the potatoes roughly into cubes.
STEP 4/8
Add water to the pot until potatoes are submerged and bring to a boil with a little salt.
STEP 5/8
Blanch potatoes in boiling water.
Instead of boiling potatoes, when starch rises on the water, just take it out and throw it away and turn off the gas stove right away.
STEP 6/8
Strain lightly blanched potatoes and rinse with cold water to remove starch.
STEP 7/8
Leave until the water is almost drained, and when it dries, put it in a plastic pack and store it frozen.
You can take it out little by little when you cook.
If you do this, you can keep it for about a month.
STEP 8/8
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