Tteok-mandu-guk. I made a simple dish with anchovy broth
I didn't want to get a year older, so I didn't want to cook #tteokguk #tteokmanduguk But it wasn't enough, so I made it simple Today, rather than boiling meat #With anchovy broth and dumpling soup It's rice cake soup with a clean taste There's beef as well as beef Rice cake soup with anchovy broth It's clean and delicious Dip it in the egg garnish mold and put seasoned laver on top it up I put dumplings and rice cakes in it and boiled it It's a hearty and delicious rice cake dumpling soup
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Rice cake
    200g
  • dumpling
    5ea
  • Eggs
    2ea
  • leek
    1/2ea
  • Broth
    750ml
  • Anchovy pack again
    1pack
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • crushed garlic
    1spoon
  • seasoned laver
  • Sesame
  • ground pepper
    little
Cooking Steps
STEP 1/6
I put the rice cake in cold water for about 10 minutes and took out the rice cake
I prepared commercial dumplings
I separated the yolk from the egg white
STEP 2/6
I like beef soup and meat soup, too
I made it with a clean broth of anchovy broth
Put the pack back in 750ml of water and bring it to a boil
STEP 3/6
I was frying egg garnish, and the yolk was done well
The egg whites were messed up, so I just used a mold to scoop up flowers
I cut the seasoned dried laver into thin slices
STEP 4/6
I put dumplings and rice cakes in the boiling broth and boiled it
STEP 5/6
It's rice cake soup made with egg garnish and dried seaweed
STEP 6/6
Neighbors, did you have rice cake soup
I made it simple and ate it
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