STEP 1/11
Wash lettuce and tomatoes clean and drain.
STEP 2/11
Prepare ham, cheese, and bread.
(You can cut and use ham even if it's not a sliced ham.)
STEP 3/11
Slice tomatoes thinly.
(Watch your hand since it's slippery!)
STEP 4/11
Just bake bread lightly in a pan without oil (you can use a toaster)
STEP 5/11
Mix mayo, lemon juice, sugar, salt and pepper well to make sauce and spread on bread.
STEP 6/11
with lettuce on top
STEP 7/11
I put tomatoes on top
(If the tomato is too watery, drain it slightly in a kitchen towel.)
STEP 8/11
Put ham and cheese on top.
(If you stack the order too much anywhere, the bread may become damp due to moisture, so keep this order as much as possible~)
STEP 9/11
Spread the sauce on one side of the bread again and cover it.
STEP 10/11
Wrap the sandwiches in plastic wrap.
STEP 11/11
Cut it in half and serve it on a plate. (If you don't eat it right away, refrigerate it.)
Sandwiches have to be filled with plenty of ingredients to chew well and eat deliciously. Also, if the ingredients are too moist, the bread may get wet, so remove the moisture as much as possible before using it