Italian traditional home-cooked meal recipe: #4 Warm wine bancho
Hello, ^.^~~ I'm CasaMeana. Known as Vinbrule in Italian and Mulled Wine in English, this winter drink introduces Bangshaw recipe, a hot wine that is indispensable for cold winter evenings, especially Christmas and winter festivals, used in monasteries centuries ago as a cold medicine.
When I think of a hot cup on a cold winter day,
When you feel a chill that makes you feel creepy,
When you're about to go into a deep sleep with a drink,
Create a wine that comes down to an ancient tradition in the Alps.
It's a very simple recipe that anyone can make in 15 minutes.
4 serving
Within 15 minutes