Italian traditional home-cooked meal recipe: #4 Warm wine bancho
Hello, ^.^~~ I'm CasaMeana. Known as Vinbrule in Italian and Mulled Wine in English, this winter drink introduces Bangshaw recipe, a hot wine that is indispensable for cold winter evenings, especially Christmas and winter festivals, used in monasteries centuries ago as a cold medicine. When I think of a hot cup on a cold winter day, When you feel a chill that makes you feel creepy, When you're about to go into a deep sleep with a drink, Create a wine that comes down to an ancient tradition in the Alps. It's a very simple recipe that anyone can make in 15 minutes.
4 serving
Within 15 minutes
CasaMeana
Ingredients
  • red wine
    1L
  • Sugar
    100g
  • Lemon
    1ea
  • Orange
    1ea
  • cinnamon powder
    2-3ea
  • cloves
    10-12ea
  • an octagonal angle
    3-4ea
Video
Cooking Steps
STEP 1/9
Ingredients:
a liter of red wine
100g of sugar
One lemon
One orange
2-3 cinnamon bars
Revision scent 10-12 pieces
Octagonal (Star Anise) 3-4 pieces
STEP 2/9
Place 100g of sugar, 3 cinnamon, 12 cloves, and 4 octagonal in a skillet.
STEP 3/9
Thinly peel 1 lemon and 1 orange with a knife so that there is no bitter white part.
STEP 4/9
Add 1L of red wine at the end.
STEP 5/9
Place prepared pot over medium heat and simmer slowly.
STEP 6/9
Stir to mix sugar evenly.
STEP 7/9
When the red wine boils, turn on the lighter and check the wine for flames as alcohol burns.
STEP 8/9
Turn on the light when the alcohol evaporates completely like this.
STEP 9/9
Sift it out and serve it in a glass.
The fragrant warm Bang Show that will warm your body in the cold winter is complete!!
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