How to defrost, ripen, and trim frozen tuna

10K Recipe

Raw tuna at home

2 serving

Within 60 minutes

요리조이

Ingredients

Cooking Steps: STEP 1/8

Melt 1T of sea salt

STEP 2/8

Add frozen tuna and defrost for about 5 minutes

STEP 3/8

Take it out and remove the water

STEP 4/8

Wrap it in a dry towel and let it ripen in the refrigerator for 30 minutes to an hour

STEP 5/8

After about 40 minutes, take it out of the refrigerator and trim it
Remove the peritoneum from the belly and eat it cooked

STEP 6/8

After ripening, it's good to cut tuna. (Photo: Cut belly fat of snowfin tuna)

STEP 7/8

I'm going to cut the flesh of the tuna

STEP 8/8

Depending on my preference, I dip it in vinegar sauce or wasabi soy sauce

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