STEP 1/12
Boil 2 to 3 drops of egg, salt, and vinegar in cold water for 15 minutes.
You have to boil the yolk so that it's in the middle, so roll it in one direction until the water boils over high heat
STEP 2/12
Vegetable carrots and onions at home
I'm going to chop it's very finely.
Moderate amount of onions!! I added a lot this time, and it smelled spicy
STEP 3/12
Cut the ends a little bit so that the boiled egg can stand well
STEP 4/12
Cut it in half.
STEP 5/12
I'll take out the yolk separately
STEP 6/12
I boiled the yolk in one direction so that it was in the middle, but it was skewed to one side, and some of the holes were too big.
so
I filled it up with the white part
STEP 7/12
Put carrots, chopped onions, mayonnaise 2T, honey mustard 2T, salt and pepper in the yolk
STEP 9/12
Please put it in the piping bag
STEP 10/12
Squeeze the egg white on top of the hole~
If you don't have a piping bag
You can scoop the yolk with a spoon and put it on top.
STEP 11/12
I'm going to decorate it with parsley~
If you don't have it, skip it...
STEP 12/12
Please put it on a plate
Why do you put vinegar when you boil eggs?
It's broken as it coagulates the protein and boils
It prevents the white from leaking.
But if you put in a lot
Be careful because the egg smells like vinegar