Make it simple. Beef sushi
Found a loaf of beef in the freezer It's hard to grill it together I thought it would be a little small by trickery I made beef sushi.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Butter
  • onion
  • Scallions
  • Cheongyang red pepper
  • Water
    3TS
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/12
strain a loaf of beef in a strainer
After melting it in the refrigerator
(It's good for removing odors because the blood is gone.)
On a heated pan
I'll melt the butter
Coat the surface of the beef
It traps the gravy.
STEP 2/12
After coating the surface
Turn it down to medium heat
Put the lid on
Cook with medium.
(Medium rare is fine too)
STEP 3/12
with the surface coated
It's medium cooked beef.
STEP 4/12
Let the grilled meat cool for about 15 minutes.
STEP 5/12
While the beef is cooling down
Make soy sauce.
three tablespoons of water
2 tablespoons of soy sauce
a tablespoon of cooking wine
a tablespoon of sugar
2 tablespoons of oligosaccharide
Slice the onion thinly
Dip it in the sauce.
STEP 6/12
The chilled beef
Slice it as thin as possible.
STEP 7/12
It's cooked thoroughly
Add sweet vinegar water
So that the grains of rice don't get crushed
Put up the spatula
Mix it evenly.
[Making sweet vinegar water]
1 tablespoon vinegar, 1/2 tablespoon sugar, 1/2 tablespoon salt
STEP 8/12
in bite-sized pieces
I'll prepare the rice together
STEP 9/12
Put sliced beef on top
STEP 10/12
Add the onion that was dipped in soy sauce.
STEP 11/12
Decorate with chopped green onions and spicy peppers
right before it goes on the table
Sprinkle soy sauce on it.
STEP 12/12
It has a soft beef texture
Sushi and soy sauce
It goes well together
delicious
Beef sushi is done!
A chunk of beef left in the freezer
It's a great dish
in a time of change
Today was also a fun kitchen game.
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