How to make beef jangjorim with shiitake mushrooms. Cooking in Y
full of shiitake mushrooms Remove the oil completely clean and not greasy Braised beef with shiitake mushrooms
6 serving
Within 120 minutes
콩설기
Ingredients
  • a beef-like meat
    600g
  • leek
    2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Garlic
    7ea
  • Whole pepper
    2T
  • Shiitake mushroom
    5ea
  • cooking wine
    3T
  • thick soy sauce
    1cup
  • Oligosaccharide
    2T
Cooking Steps
STEP 1/15
You can soak the beef brisket in water to drain the blood, but I just boil it once to remove the blood.
Pour water into cold water and place on fire.
STEP 2/15
Until the water starts to boil
I'm boiling it for you.
Then the impurities and the blood
You can see it fall out like this.
STEP 3/15
When the water starts to boil
Turn off the light
Wash the beef thoroughly
Please change the pot, too.
So that the clean beef is soaked in water
I'll pour water again
I'm going to cook it well.
STEP 4/15
Two green onions, half onions,
3 cheongyang peppers, 7 garlics,
Add 2T of pepper and 3T of cooking wine
Boil it for about an hour.
Depending on the texture of the meat
You can adjust the cooking time.
I boiled it for about an hour and it was soft and delicious.
STEP 5/15
Boil it for about an hour
The water has shrunk in half
You can see it.
STEP 6/15
Take out the boiled meat and shiitake mushrooms
STEP 7/15
Prepare boiled meat water by filtering through a sieve.
STEP 8/15
Put the meat in the broth
If you don't have enough water, add one cup of water and one cup of soy sauce.
Take out the beef
Considering the size when you open it with your hands
Cut it into 5cm pieces
Beef and shiitake mushrooms
Put it in the soy sauce broth
Boil it for about five minutes.
I added more shiitake mushrooms.
STEP 9/15
Remove shiitake mushrooms and beef
Let it cool down.
STEP 10/15
removing oil
The soy sauce broth is in the pot
Put it in the refrigerator and let it cool.
Then you can see the oil on the top.
Hardened oil is easy to remove.
I'll scoop up the oil cleanly oil
STEP 11/15
If you filter it out again with a coffee filter it out
You can find a clean soy sauce broth without oil.
STEP 12/15
Chop the cooled shiitake mushrooms into bite-size pieces.
Tear chilled meat into bite-size pieces by hand.
STEP 13/15
The beef and shiitake mushrooms
Put it in the oiled soy sauce broth
Boil it for about five minutes.
STEP 14/15
Lastly
Add 2T of oligosaccharide
Please mix it.
I think it's perfect to put in 2T.
Adjust the sweetness to your taste.
STEP 15/15
Delicious shiitake mushroom beef jangjorim is done
When it's cooked
You can add extra chili peppers.
When I eat it, I cut up the pepper
I put it on top and eat it together.
Crunchy pepper looks good on you.
And the shape of the cut peppers is pretty
It's better because there's no need for extra decoration.
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