Snacks, microwave-made lotus root chips
On a long winter night, when I was curious about my mouth, I made a lotus root chip with a microwave.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • lotus root
    1ea
  • Salt
  • Parmesan cheese
Cooking Steps
STEP 1/4
Cut lotus roots into thin slices and soak them in water to remove starch.
STEP 2/4
Drain the kitchen towel, sprinkle a little salt, and insert it into the chopsticks.
STEP 3/4
Heat it in the microwave for 5 minutes, turn it upside down for 5 minutes.
STEP 4/4
Remove lotus root and sprinkle Parmesan cheese to complete.
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