Jongwon Baek Stir-fried spicy pork recipe. Rice thief
Not too long ago, it was my husband's birthday, so I cooked seaweed soup and made stir-fried spicy pork. I didn't usually cook, but I was busy making it all at once It's been a while since I made it, so it's all mixed up..But the conclusion was that it was delicious Results are more important than the process in any dish, so I think you can succeed if you get the last part right.
3 serving
Within 30 minutes
겸즈
Ingredients
  • Pork
    600g
  • red pepper paste
    4TS
  • Red pepper powder
    3TS
  • Soy sauce
    3TS
  • Soybean paste
    1TS
  • brown sugar
    4TS
  • crushed garlic
    2TS
  • ground pepper
  • onion
    1ea
  • leek
    1ea
  • Carrot
    little
  • Red pepper
    1ea
  • Water
    little
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/8
Cut the front leg of pork into bite-sized pieces.
STEP 2/8
Brush the meat and put it in a bowl.
STEP 3/8
I'm going to chop up the vegetables Cut the green onion into 3-4cm pieces, slice the red pepper diagonally, slice the onion, and slice the carrot thinly..
STEP 4/8
#I'm going to make stir-fried pork with Jongwon Baek, so put all the vegetables in the meat
STEP 5/8
Add all the spices. Mix it well so that the seasoning is cut well, press it down, and leave it in the refrigerator for a while and let it ripen for about 30 minutes.
STEP 6/8
Put some oil on the frying pan and stir-fry it
STEP 7/8
If you stir-fry it, it becomes a bit dry. If you add a little water, it becomes a moist and soft stir-fried pork dish, so please adjust the amount of water and stir-fry it.
STEP 8/8
When the meat is cooked and the soup is left, taste it for the last time and finish it off with the insufficient seasoning.
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