STEP 1/9
Put 300-400ml of water in a pot and dissolve 1T of soybean paste.
STEP 2/9
Put bean sprouts on top of it, cover it, and boil it
(Don't open the lid until it's cooked The fishy smell of bean sprouts gets worse.)
STEP 3/9
When the bean sprouts are cooked, push them to one side and add all the prepared seafood
STEP 4/9
Cover bean sprouts with seafood and add marinade on top
Mix well so that the sauce spreads throughout
STEP 6/9
If you think the sauce is well spread and the bean sprouts are well cooked, remove the bean sprouts and put them aside
(If you continue to boil it, the bean sprouts will be overcooked and the texture will die. Follow the taste of ripe bean sprouts.)
Boil the seafood until it is fully cooked
STEP 7/9
Adjust the concentration of the steamed soup by adding an appropriate amount of starch water (1: water 1)
(3t of glutinous rice flour)
STEP 8/9
Lastly
Add 1T of sesame oil
Stir it well and then dab the sesame seeds
If you spray it...
We added 1 ton of salt
It was more salty than I thought.
So I put in a big chunk or seafood is salty
I thought I didn't have to put it in...
But it was so delicious.
Cooking is up to you!
Make as much as you want!!