Refrigerator scallion dish butter anchovy fried rice recipe
Stir-fry anchovies crispy, chopped vegetables that were ambiguous to use, stir-fried anchovies over high heat, and cooked thoroughly. If you like stir-fried anchovies, it's a bowl dish that's definitely satisfactory
2 serving
Within 30 minutes
요리하는러라
Ingredients
  • remaining anchovies
    1/2bowl
  • instant rice
    1.5bowl
  • Garlic
    8piece
  • Young squash
    little
  • Carrot
    little
  • leek
    1ea
  • Cooking oil
    1spoon
  • Butter
    1spoon
  • Soy sauce
    1spoon
  • Oyster sauce
    0.5spoon
  • ground pepper
Cooking Steps
STEP 1/15
Cut 8 whole garlic into pieces
If you don't have whole garlic, add 2 spoons of minced garlic
You can get ready.
STEP 2/15
The vegetable that I chose is
It's zucchini, carrot, and green onion. I cut it into small pieces
STEP 3/15
The ratio of rice to ingredients in fried rice is the best!
I'm going to fry one and a half bowls of rice
I prepared half a bowl of anchovies + a bowl of vegetables.
STEP 4/15
And, to give it a clean taste
Use a sieve to shake off the fine powder of anchovies shake off the fine powder.
STEP 5/15
Don't add oil to a pan heated on medium low heat
Stir-fry anchovies for 3 minutes
STEP 6/15
Garlic slices and a spoonful of oil
Stir-fry garlic for about 5 minutes until golden brown
STEP 7/15
When garlic is cooked, add all the vegetables
Stir-fry it on medium heat
STEP 8/15
When the vegetables are half cooked
Push it to one side of the pan
STEP 9/15
Add a spoonful of soy sauce to the edge of the pan
Please boil it When the soy sauce boils down to the center
Mix it well with the ingredients
STEP 10/15
Add a spoonful of butter, a bowl and a half of warm rice
Mix it evenly and season it.
STEP 11/15
Adjust the seasoning according to the salty taste of anchovies
I'd like some salt or oyster sauce.
I put half a spoon of oyster sauce :)
STEP 12/15
After seasoning, turn it over high heat
So that the moisture of the rice grains will disappear and become dry
If you stir-fry it, it's done. Add pepper and finish
STEP 13/15
I'll add butter later, so it has a good flavorful
The anchovies that you can chew and the sticky rice grains
It's really good
STEP 14/15
After seasoning it, put it on high heat
Try to get rid of the moisture~
The fried rice that's dripping with every grain of rice
You can enjoy it
Pop the yolk
If you mix it, it's fantastic
STEP 15/15
Stir-fried anchovies, side dishes or rice balls
If you've made it before, shake off the refrigerator
Transform it into fried rice
It's a simple dish that everyone would like
It's coming out
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Crispy fried chicken
    5.00(5)