[Ecoz Recipe] How to make Hawaiian tuna salad
These days, even going out to play for a while is a problem, so I wanted to enjoy the feeling of traveling at home naturally. So this is how to make Hawaiian tuna salad.
3 serving
Within 30 minutes
에코즈
Ingredients
  • canned tuna
    1can
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • canned corn
    4spoon
  • Fruit
    5spoon
  • thick soy sauce
    1spoon
  • Vinegar
    2spoon
  • Sugar
    2spoon
  • coconut oil
    3spoon
  • citron syrup
    1spoon
Video
Cooking Steps
STEP 1/9
Chop the red, green, and yellow paprika a little big and put them in a big bowl.
STEP 2/9
Then, remove the sweet corn and canned fruit without soup and place them in a large bowl with paprika.
STEP 3/9
Lastly, add the whole tuna without removing the oil.
STEP 4/9
And add sugar.
STEP 5/9
If you have citron syrup, you can add it, or if you don't have it, take it out.
STEP 6/9
And add vinegar and soy sauce.
STEP 7/9
First, mix ingredients evenly and mix well so that the dressing well.
STEP 8/9
First, if you mix well, add coconut oil and mix it evenly again.
STEP 9/9
Put it on a plate and it's done
*You can watch the entire process more easily through the video. *Large spoon or T, fill the spoon as much as possible *Spoon or t is usually or little on a spoon Adjust coconut oil to taste.
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