Very simple stir-fried anchovies that babies eat well. - Part 1
Before, I used to make anchovy side dishes and take them out little by little and give them to my child. But from a certain point, he doesn't eat wellSo how can a child eat anchovies well? I was thinking about it, but I took out a meal and stir-fried anchovies and added honey, and they ate it so well! I guess you like the texture as crispy as a snack. Cooking time is over in 2-3 minutes, so I recommend it as a side dish for babies!
1 serving
Within 5 minutes
모찌와뽀리
Ingredients
  • Anchovy
    50g
  • Honey
    1T
  • Sesame
    little
Cooking Steps
STEP 1/3
Take out a handful of anchovies and place them in a frying pan. Stir-fry anchovies over high heat without oil.
STEP 2/3
Turn off the fire when the moisture from the anchovies evaporates and the surface becomes white! Then add a spoonful of honey and stir!
STEP 3/3
Put it on a plate, sprinkle a little bit of sesame salt, and that's it! What do you think? It's super simple!
If you want to reduce the salty taste of anchovies, soak them in cold water for about 10 minutes! Then you can reduce the salty taste of anchovies. And when you stir-fry anchovies, you can enjoy it even more if you crush walnuts or almonds.
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