Making Guobaorou Sticky Sweet and Sour Pork
I made sweet and sour pork at a Chinese restaurant while staying home. It is a Chinese dish that goes well with dinner, late night snacks, and side dishes for alcohol. https://blog.naver.com/beachblu/222175708439
2 serving
Within 60 minutes
쿡딱
Ingredients
  • Sirloin with pork
    400g
  • Salt
    little
  • ground pepper
    little
  • potato starch
    1cup
  • Water
    1cup
  • Cooking oil
    1.5L
  • Sugar
    2/3cup
  • Vinegar
    1/4cup
  • Soy sauce
    1ts
  • Water
    1cup
  • potato starch
    1Ts
  • leek
    1piece
  • Paprika
    1/5ea
  • Lemon
    1ea
  • Ginger
    1piece
Video
Cooking Steps
STEP 1/21
Making fried dough 1)
I'll mix starch and 1 cup of water and wait for about 20 minutes.
STEP 2/21
Making fried dough 2)
After 20 minutes, pour water, leaving only the precipitated starch deposits.
STEP 3/21
Making fried dough 3)
Add water little by little to the thick starch deposits and adjust the viscosity to the point where it flows properly when raised by hand.
STEP 4/21
Finely chop up a grain of ginger.
STEP 5/21
Chop the green onions into long pieces.
STEP 6/21
Wash the lemon clean and peel thinly with a potato knife.
STEP 7/21
Please shred the lemon peel.
STEP 8/21
Cut paprika 1/5 and cut it vertically.
STEP 9/21
Cut pork sirloin into 5mm thick slices.
STEP 10/21
Spread the meat and cut it with the edge of the knife.
STEP 11/21
Sprinkle the cut meat with salt and pepper moderately. Just do it on one side.
STEP 12/21
Place the meat evenly sprinkled with salt and pepper on one side and cut into the bottom.
STEP 13/21
Fried meat
I'm going to fry it twice. The temperature of the oil is
It's just right if it sinks when you put a pinch of fried dough and comes to mind right away.
STEP 14/21
Spread the seasoned meat on the starch dough and fry in 170 degrees high oil.
Please leave it between low and medium heat.
STEP 15/21
Please fry the basic fried food again.
Re-add fresh frying and fry crispy, keeping the oil temperature at 170 degrees.
STEP 16/21
Remove oil from fried meat on oil paper.
STEP 17/21
Making Sauce
Grease a heated pan, add ginger and green onion first, and stir-fry until it smells good.
Stir-fry it over high heat.
STEP 18/21
Turn the heat down to medium heat
Add paprika and lemon peel and stir-fry.
STEP 19/21
Add soy sauce, sugar, vinegar, lemon juice, and 1 cup water and place on high heat.
STEP 20/21
When the sugar melts and the sauce boils, dissolve the starch water and make it thick.
Add starch water little by little and stir.
You can adjust the concentration you saw a lot of Tangsuyuk sauce.
STEP 21/21
Put fried food on a plate, pour sauce evenly, and cut it with scissors to make it easy to eat.
You can dip it in soy sauce.
It's crispy and moist inside. Enjoy your meal with ^^ flavor that you can sell fresh sauce with lemon scent ~
Cut the meat evenly and make cuts to keep it in shape when frying. It's good to use lemon peel in the sauce to catch the greasiness of the fries and feel the fresh sauce until the end.
Cooking review
5.00
score
  • 854*****
    score
    It's delicious
    2022-11-27 19:31
  • 658*****
    score
    Thanks to you, I eat deliciously.
    2022-11-26 17:50
  • 954*****
    score
    It's amazing! It was delicious!!
    2022-10-02 20:13
  • 195*****
    score
    It was really delicious. It's the same as what they sell. Thank you for sharing your recipe!
    2022-09-08 13:42
  • 346*****
    score
    I only made it with ingredients at home, but the sauce is deliciousThank you for the good recipe^^
    2022-06-02 18:11
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(177)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(49)
  • 3
    Making Baekjubu tteokbokki
    4.96(79)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(366)
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(23)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(17)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)