How to use frozen strawberries: Making moist strawberry muffins
[6949413] This is the recipe I'm working on.The buttons on the right do not save edits. - General DB Information Registrar Bebe Rabbit Mom (76778943) / 2020-12-27 Title How to Use Frozen Strawberries: Making Moist Strawberry Muffins Inside! [Looking at the bird window] Representative picture How to use frozen strawberries: Making moist strawberry muffins inside! Hello! I'm Babe Rabbit Mom, who cooks^^ Because of COVID-19, I stayed at home for Christmas, so eventually, I made a cake for my children. It made strawberry muffins for frozen strawberries that it forgot even in the freezer! Then I'll tell you the recipe!
6 serving
Within 60 minutes
베베토끼맘
Ingredients
  • frozen strawberries
    300g
  • Soft flour
    300g
  • Butter
    200g
  • Milk
    70g
  • Sugar
    150g
  • Salt
    5g
  • Baking powder
    8g
  • Eggs
    3ea
Cooking Steps
STEP 1/11
First, you have to defrost the strawberries in the freezer! When baking, take out strawberries and store them at room temperature, just as you keep milk, butter, and eggs at room temperature for an hour.
STEP 2/11
When the strawberries melt, cut them into small pieces using scissors and boil them down!
STEP 3/11
Add 20g of sugar and boil it down over medium heat for about a minute, and the strawberry is done!
STEP 4/11
Basically, when you make bread, you cream the butter and the way you knead it is the same! First, cream the butter using a kneader to cream it!
STEP 5/11
Then, divide the sugar 2-3 times and mix with butter! The key point is to mix the sugar so that it doesn't feel bumpy!
STEP 6/11
Then, you can mix the eggs two to three times like sugar!
STEP 7/11
Then it turns into cream, right? Then you can put in the soft flour that has been sifted in advance!
STEP 8/11
Add flour, baking powder, and salt and mix.
STEP 9/11
If it's a bit dry, you can add milk and mix it again!
STEP 10/11
If strawberries have a lot of water, you can make more crispy muffins if you reduce the amount of milk! The muffin dough is done!
STEP 11/11
Then, mix the strawberries you stored in the refrigerator into the batter! And I baked it in a preheated oven at 190 degrees for about 25 minutes!
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