How to make red bean paste rice cake
I make red bean porridge three or four times a year, even if I'm not a comrade. This year, it's the day to make and eat red bean paste rice cake instead of red bean porridge. That's why I made red bean syrup rice cake. It looks difficult, but...You can make it to your taste, It's easier than I thought.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Powerful rice flour
    2cup
  • glutinous rice flour
    1cup
  • Red beans
    1cup
  • Salt
    little
  • Sugar
    2T
Cooking Steps
STEP 1/14
Prepare the rice flour and glutinous rice flour from the mill
Mix it evenly.
You can adjust the amount of rice flour and glutinous rice flour.
STEP 2/14
Put it down on a fine sieve about twice.
And then add a little salt,
Add 1T of sugar and mix thoroughly.
If you want something sweet here, you can add sugar.
STEP 3/14
Soak red beans overnight.
That way, you can save time for cooking.
STEP 4/14
Pour cold water into red beans and boil them.
When it starts to boil for 5 minutes, throw away the boiled red bean water
Add new water and boil it over low heat for about 30 minutes.
STEP 5/14
When the red beans are soaked, throw away the red beans
Remove the remaining moisture from the red beans over medium heat.
At this time, blow away the moisture while stirring evenly.
Then grind it with a mortar, add a pinch of salt and 1T of sugar, and mix evenly.
STEP 6/14
in a steamer
STEP 7/14
I'll put a wet pillow on top of it
STEP 8/14
Put the rice cake mold on top.
STEP 9/14
Put a thin layer of red beans on top
STEP 10/14
Add one and a half cups of rice flour and spread thinly.
STEP 11/14
Put a layer of red beans on top.
STEP 12/14
Add one and a half cups of rice flour.
STEP 13/14
I'll cover it with another layer of red beans.
STEP 14/14
Put the lid on
Steam it for 25 minutes in a steaming pot
You can wait for 10 minutes.
You can use the powder from the mill for the rice flour. Boiled red beans make it not dry and dry.
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